I love cooking but must admit I don't do as much as I use to because more than often no one is home until late at night....and then the scavenger hunt begins! So, if you have never tried this recipe, please do because it's as simple as 1, 2, 3. And now are you ready for some Sunday night football!
Enjoy....The Blue Farmhouse.
Large rectangle baking dish with carrots, Walla Walla sweet onion and baby red potatoes tossed and coated with olive oil, salt and pepper.
Chicken's has been washed and seasoned with salt, pepper and rubbed slightly with pats of butter and then placed directly on top of vegetables.
Preheat oven to 400 degrees and place on rack to slow roast (about 1-1 1/2), allowing all those delicious juices to be absorbed by the vegetables.
Cover with aluminum foil and let rest on counter before serving with a fresh salad or whatever you prefer.